Sake to Me
Forgive me, for my camera's LCD screen is broken and I can't tell when something's in focus.Last night I made my first batch of sushi. Not the most aesthetically pleasing, but damn, was it good. And I made it! "A whole new world has opened up to me now!" I cackle, wondering where I can get seaweed for the next batch.
Today I go to Wilmington, for some reason. It surely isn't for the love of interstates.
for the NNAF
4 comments:
Yummy!
At the sushi place near me, the chef/owner always asks me how it was after I finish. I always tell him that he can leave fish uncooked better than any chef in Salem.
He always gives me a look that says, "Whatever, dude. Next time you come in, I'm hocking a loogie in your Hamachi."
But he keeps asking. What's a smartass to do?
LOVE Sushi!
Go, Manx!
Unfortunately, most of the sushi in the US is likely to be provided by Moonies.
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